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Recipe by: maryannick
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See below ingredients and instructions of the recipe
Jim Vorheis 2 tb Sherry
10 oz Sharp cheese, grated 1 tb Horseradish
10 oz Butter, softened 1/2 ts Garlic salt
Blend all ingredients well and pack in a crock. Serve with crackers. This
is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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