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Recipe by: maryannick
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See below ingredients and instructions of the recipe
Jim Vorheis 2 tb Sherry
10 oz Sharp cheese, grated 1 tb Horseradish
10 oz Butter, softened 1/2 ts Garlic salt
Blend all ingredients well and pack in a crock. Serve with crackers. This
is better if it is made several days before serving.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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