Real the devil's chili

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: mentino

Rate this recipe (1 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions; grated
1 Garlic clove; minced
1 Shallot bulb; minced
3 lg Scallions; minced
1 lg Bell pepper; chopped
1 oz Olive or other salad oil
2 qt ;water
1 lb Kidney, pink or pinto beans;
-washed, sorted and soaked
1 lg Bay leaf; crushed
1 ts Miso paste
1 ts Mild or hot curry
1 ts Basil
1 tb Paprika
Chili powder to taste
Salt and pepper to taste
3 lg Tomatoes; chopped, OR
1 cn (15 oz) peeled tomatoes
1 cn (15 oz) tomato sauce

In a large saucepan, saute onions, garlic, shallot, scallions, and
green pepper in oil. Add water, beans, and seasonings. Simmer for 1
1/2 hours.
Add tomatoes and tomato sauce. Simmer for 1 hour more or until
fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve
piping hot.

Serves 6 From DEEANNE's recipe files