Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Lemon, freshly squeezed
- juice and pulp
1/4 c Sugar
1 c Cranberry Juice
1 c Orange Juice
1 c Very Strong Tea (use three
- tea bags)
Cinnamon Sticks and Orange
- Slices, for garnish

In a medium saucepan heat juices, sugar and tea together, but do not
boil. Pour into glass coffee mugs and garnish each with a cinnamon
stick and orange slice. To serve cold, chill well and present in a
stemmed goblet or iced tea glass, garnished the same.

Makes about 4 cups

Source: Yankee Magazine's Great New England Food Festival Recipes
Shared by: Norman R. Brown

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