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Recipe by: yireat
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See below ingredients and instructions of the recipe
1 c Sugar
4 ea Cinnamon Sticks
3 Lemon Slices
2 c Pineapple Juice
2 c Orange juice
6 c Claret Wine
1/2 c Lemon Juice
1 c Dry Sherry
Boil first three ingredients with 1/2 cup of water for 5 minutes.
Remove lemon slices, any seeds, and cinnamon sticks. Heat the
remaining ingredients until very warm. Do not boil! Combine with the
syrup and serve very warm.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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