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Recipe by: siu-thong
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See below ingredients and instructions of the recipe
2 qt Water 1 c Vinegar
2 c Salt 2 tb Pepper
Cut meat in ¬" strips (or as thin as possible). Remove all fat. Boil
approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in
middle of oven for 1« to 2 hours at 200ø. Leave oven door cracked to let
moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight
jar.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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