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Recipe by: gerriet
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See below ingredients and instructions of the recipe
1 c Flour
1 pn Salt
1 Egg, beaten well
1/2 Egg Shell filled with Milk
Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.
Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!