Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Onions, chopped 1 16-oz can whole tomatoes
2 md Green peppers, chop Undrained chopped
1 c Chopped celery 3 8-oz cans tomato sauce
3 Cl Garlic, minced 2 tb Worcestershire sauce
2 tb Olive oil 2 ts Chili powder
2 Pounds ground beef 2 ts Dill weed
1 pk Fresh mushrooms, sliced 2 ts Whole oregano
3 6-oz cans tomato paste (continued on sauce2)

Brown ground beef with onion, green pepper, celery and garlic in hot
oil in large dutch oven. Cook until meat is browned, stirring to
crumble; drain well, and stir in remaining ingredients. Cover, bring
to boil, and reduce heat to simmer for an additional 2 or 3 hours,
stirring occasionally. Remove bay leaves and serve over pasta of
choice. Sprinkle with shredded sharp cheddar cheese and grated
Parmesan cheese if desired. (Please note that this recipe is
continued on the next entry as THICK SPICY SPAGHETTI SAUCE2)

Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK

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