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Recipe by: ludvinia
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See below ingredients and instructions of the recipe
5 c Light, clear chicken stock 8 Water chestnuts
10 Fresh medium shrimp (OR 2 Green onions
1/4 lb Cooked baby shrimp) 1 ts Salt
Preparation: Wash, shell devein shrimp. Slice water chestnuts into thin
circles. Mince entire green onions. Bring stock to boil with onions
water chestnuts. Add shrimp salt. Taste correct salt if necessary.
Return soup to boil. Serve.
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