Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head radicchio about 1/4 lb Cored
Core removed 1/4 c Olive oil
2 Head bibb lettuce 1/4 lb ea 3 1/2 tb Red-wine vinegar
1/2 Head iceburg lettuce about Salt and fresh ground
1/4 lb core removed Pepper
1 Green bell pepper 1/4 lb

Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. Stack
radicchio leaves and cut into very fine shreds. There should be about 2
cups. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce.
There should be about 2 cups of each. Add to the bowl. Cut pepper
lengthwise into thin strips. There should be about 1 cup. Add to the bowl.
Add oil, vinegar, salt and pepper and blend well. Serve immediately.

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