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Recipe by: tal-or
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See below ingredients and instructions of the recipe
1 c Mushrooms, thinly sliced
2 lg Tomatoes, thickly sliced
1/2 c Yellow pear tomatoes, halved
1/2 c Cherry tomatoes. halved
2 tb Balsamic vinegar
1 ts Sugar
1 ts Prepared mustard
2 tb Basil, minced
2 ts Cider vinegar
1/4 ts Salt
1/4 ts Pepper
Layer mushrooms sliced tomatoes down the centre of a large platter.
Ring with the halved yellow cherry tomatoes.
In a small bowl, whisk together the remaining ingredients drizzle
this over the tomatoes. Cover marinate at room temperature for 30
minutes.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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