Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken breasts (boneless
-and skinless)
1 md Onion
3 Cloves garlic
1 Inch piece fresh ginger
1/4 c Plain yogurt
2 ts White vinegar
2 ts Chili powder
2 ts Ground coriander
1 ts Ground cumin
1/2 ts Turmeric
Salt (optional)
Lemon juice
Garam masala
Lettuce leaves
Onion rings
Lemon wedges

Cut the chicken into 2-inch squares and press flat. Grind the onion,
garlic, and ginger to a paste and mix with the yogurt. Add the
vinegar and spices, and rub into the chicken well. Leave for 3 hours
to marinate. Sprinkle the chicken with salt if you wish and thread
onto skewers. Place under a hot broiler or over a barbecue and cook
until tender and crisp. Sprinkle the chicken with lemon juice and
garam masala and serve on a bed of lettuce leaves surrounded with
onion rings and lemon wedges.

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