Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dry pinto beans 1/2 c Water
6 lb Beef rump roast 2 t Cider vinegar
1 T Lard or shortening 2 T Brown sugar
1 c Green or banana pepper strip 2 t Salt
2 x Sliced med. onions 1 t Dry mustard
2 c Tomato juice 1 t Thyme
8 oz Can tomato sauce

Wash beans;cover with cold water and let soak overnight. Bring beans
to a boil and cook 1 hour; drain, discarding water. Brown roast in
hot fat in a Dutch oven or roaster. Add peppers and onions and cook
until tender. Add beans and remaining ingredients. Cover and bake in
a 350 deg. oven for 2 1/2-3 hours or until beans are tender and meat
is done.

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