Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar 1 1/4 c Hot water
1 c Nonfat cottage cheese 1 tb + 1/2 ts instant expresso
1 c Nonfat sour cream -coffee granules
2 tb Dark rum 40 Ladyfingers
1 pk (8 oz) Light Cream Cheese 1/2 ts Unsweetened cocoa

1. Position knife blade in food processor; add first 6 ingredients. Process
until smooth; set aside.

2. Combine hot water and expresso granules. Split ladyfingers in half
lengthwise. Quickly dip 20 ladyfinger halves, cut side down, in expresso (
which you've mixed in a small bowl). Place, dipped side down, into the
bottom of a 9" square baking dish. Dip 20 more halves cut side down into
the expresso; arrange dipped side down on top of the first layer. Spread 2
cups of the cheese mixture over the lady- fingers evenly; repeat procedure
with remaining ladyfinger halves, expresso, and cheese mixture.

3. Place one toothpick in each corner and one in the center of the tiramisu
(to prevent plastic wrap from sticking to the cheese mixture) Cover with
plastic wrap. Refrigerate 3-8 hours. Remove toothpicks; sprinkle with
cocoa.

Note: You can add fresh or frozen fruit or cinnamon sugar as a garnish.

Serving information: 222 calories; fat 7.5 gm; sodium 254 mg.

Source: Cooking Light Magazine, October 1993

Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993

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