Real toasted pecans
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Recipe by: pierre-thomas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 oz MARGARINE
8 oz PECAN HALVES
1/2 ts SALT
Preheat oven 350 F. Melt margarine in saucepan. Stir pecans in
melted margarien until they are thoroughly coated. Spread pecans
on a cookie sheet.
Bake 15 to 20 minutes in 350 F oven until lightly toasted,
stirring once. Remove from oven. Sprinkle lightly with salt. Let
cool and serve. Store in airtight container. Yields 1/2 lb.
pecans.
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