Real toffee chocolate cake
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Recipe by: beran
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Pkg semisweet chocolate chip 2 English Toffee Candy Bars
2/3 c Sour cream -chpd 1 1/8oz ea
11 oz Ready-to-serve pound cake
In small saucepan, over low heat, heat chocolate until melted,
stirring often. Remove from heat; stir in sour cream until smooth.
Cut pound cake horizontally in half. Place 1 cake layer on serving
plate; spread with one-third frosting; sprinkle with one-third
chopped candy. Top with second layer; frost cake with remaining
frosting. Sprinkle top with remaining candy.
Submitted By MICHELLE BRUCE On 03-22-95
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