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Recipe by: matvey
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See below ingredients and instructions of the recipe
8 oz Tofu 2 tb Lemon juice
1/2 lg Ripe avocado 1 tb Tahini or peanut butter
2 Garlic cloves; chopped -OR- sunflower seed butter
2 ts Minced fresh ginger 1 tb Applesauce; -=OR=-
1/2 c Parsley leaves 1 pn -Sugar or a little Honey
-(stems removed)
Blend all ingredients in a food processor until very smooth.
This delicious and healthful combination will compliment your garden
beauties while it woos the most timid tofu skeptic. You cna serve it with
fresh vegetables or crackers or use it as a sandwich filling.
Makes about 2 cups.
Source: Cooking from the Garden - by Rosalind Creasy ISBN: 0-87156--731-8
Typed for you by Karen Mintzias
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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