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Recipe by: matvey
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See below ingredients and instructions of the recipe
8 oz Tofu 2 tb Lemon juice
1/2 lg Ripe avocado 1 tb Tahini or peanut butter
2 Garlic cloves; chopped -OR- sunflower seed butter
2 ts Minced fresh ginger 1 tb Applesauce; -=OR=-
1/2 c Parsley leaves 1 pn -Sugar or a little Honey
-(stems removed)
Blend all ingredients in a food processor until very smooth.
This delicious and healthful combination will compliment your garden
beauties while it woos the most timid tofu skeptic. You cna serve it with
fresh vegetables or crackers or use it as a sandwich filling.
Makes about 2 cups.
Source: Cooking from the Garden - by Rosalind Creasy ISBN: 0-87156--731-8
Typed for you by Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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