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Recipe by: kelliane
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6 oz. soft tofu
1/2 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. fresh lemon juice
1/2 tsp. salad oil
pinch of white pepper
Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well.
The final consistency should be like that of yogurt. Refrigerate before serving.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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