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Recipe by: kelliane
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6 oz. soft tofu
1/2 tsp. white vinegar
1/4 tsp. salt
1/4 tsp. fresh lemon juice
1/2 tsp. salad oil
pinch of white pepper
Place tofu in water and bring to a boil. Cook 8 minutes and drain. Place in linen napkin and squeeze lightly to remove excess water. Place tofu in a bowl and mash until smooth. Add vinegar, salt, lemon juice, oil and pepper. Mix well.
The final consistency should be like that of yogurt. Refrigerate before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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