Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Vegetable broth
2 tb Vegetable oil
1/2 lb Tofu
1/4 ts Pepper
2 ea Scallions, chopped
2 ea Cilantro sprigs, chopped
3 tb Soy sauce, or more to taste
Salt, if necessary

In a medium sized soup pot, bring the broth to a simmer. In a
skillet, heat the oil. While it is heating, slice the tofu into
strips. When the oil is hot, fry the tofu. Add the pepper, scallions
cilantro stems. Let cool slightly. Drop the tofu mixture into the
broth. Stir in the soy sauce simmer for 3 or 4 minutes serve.

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