Real tofu to niku donburi

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: tivizio

Rate this recipe (8 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Tofu (2 squares) 8 oz Shrimp, crab, or
2 Carrots, shredded -crab blend (or less)
2 Green onions, 2 T Oil (for frying)
-chopped fine 3 T Soy sauce
1/2 C Parsley, chopped fine 2 t Sugar
2 Eggs

Heat the oil and saute all the vegetables until tender (3-4 minutes). Mash
the tofu with a fork.

Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well.
Cook until everything is heated. Beat the eggs and pour over mixture. Cook
until eggs are done. Serve in a bowl over rice.

NOTES:

* A Japanese tofu recipe with meat -- This recipe is originally from
Japanese Country Cookbook by Russ Rudzinski. This is our version of the
recipe. The grated carrots give it a very nice flavor. Yield: serves 3-4.

* This recipe can be made with beef, chicken, or pork instead of shrimp or
crab.

: Difficulty: easy.
: Time: 10 minutes.
: Precision: no need to measure.

: Aviva Garrett
: Excelan, Inc., San Jose
: ucbvax!mtxinu!excelan!aviva
: Aviva Garrett
: Excelan, Inc., San Jose, CA
: ucbvax!mtxinu!excelan!aviva