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Recipe by: yudum
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See below ingredients and instructions of the recipe
1 c Zucchini; sliced
1 c Mushrooms; sliced
2 tb Safflower oil
1 c Tofu; baked; cubed
1 c Shiitake Mushroom Gravy
16 Crepes (see recipe)
In a large saucepan, saute the zucchini and mushrooms in the hot oil
over medium-high heat. Add the tofu and half the gravy. Mix well,
then divide the mixture between the crepes, roll up, and pour the
remaining gravy over them. Serve hot.
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