Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Tofu
1/2 c Vegetable oil
1/2 c Onion, chopped
2 tb Sour curry paste, see recipe
1/4 lb Okra, cubed
3 md Tomatoes, cut into wedges
2 tb Cornstarch dissolved in
1/2 c Water
1 tb Lime juice
1/2 ts Salt
1 tb Soy sauce

--------------------------GARNISH-------------------------------
2 ea Green onions, chopped

Cube the tofu drain for 10 minutes in a colander. Heat the
vegetable oil in a wok over medium heat. Stir-fry the onion for 2
minutes. Add the tofu, spreading it evenly in the bottom of the wok
fry until it begins to change colour. Turn over repeat. Remove
tofu. Add the curry paste stir-fry for 1 minute. Put the tofu back
in the wok add the okra tomatoes. Stir-fry taking care not to
break the tofu, for 3 to 4 minutes. Add the dissolved cornstarch with
the lime juice, salt soy sauce. Let the mixture cook, stirring
occasionally for 5 to 7 minutes. Garnish with the green onion serve
hot over the rice.

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