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Recipe by: remond
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See below ingredients and instructions of the recipe
1/2 lb Tofu, firm; crumbled
1/3 c Lemon juice,freshly squeezed
1/3 c Nutritional yeast flakes
1/3 c Tahini, raw
3 tb Tamari
3 tb ;water
1 ts Basil, dried
1/8 ts Turmeric
1 Garlic clove; peeled
1/4 ts Pepper
Put all of the ingredients into a blender and blend until smooth.
Serve this sauce warm or at room temperature.
May All Be Fed by John Robbins/MM by DEEANNE
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