Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Peanut oil
1/2 c Soy sauce
Juice from 1 large lemon
3/4 c Orange juice
1/4 c Worcesteshire sauce
3/4 c Dry shery
4 1/2 Garlic cloves, crushed
1 1/8 c Parsley, chopped (fresh)
1 1/2 tb Dry mustard (colemans)
3 tb Lemon pepper
2 1/4 lb Pork terderloin

Fat grams per serving: Approx. Cook Time: 15 mn
Combine first 10 ingredients in glass bowl and allow to sit for 1
hour to allow flavors to mix. Place tenderloin in 1 gallon heavy
plastic freezer bag, give marinade marinade mixture a final stir and
pour over pork, covering it. Allow to sit four hours or preferably,
overnight. Grill over medium charcoal fire 7 minutes per side, 12 -
14 minutes total. Should be just done inside. From the collection of
Chuck Rippel Source: The Collection of Chuck Ripple

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