Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Tomatillos (canned is fine)
3 tb Finely chopped onion
1 md To large avocado, mashed
-coarsely with a fork
Juice of 1/2 lemon (1
-Tablespoon)
1/2 To 1 jalapeno, finely
-chopped, or Tabasco to
-taste

Yield: 1 1/2 to 2 cups

Salt to taste

1. Husk tomatillos, rinse briefly, and simmer in water to cover over
medium high heat until tomatillos are tender and cooked through.
Drain, mash, and cool. If using canned tomatillos, simply drain and
mash.

2. Combine with onion, avocado, lemon juice, jalapeno or Tabasco, and
salt. Serve immediately.

Posted by Linda Davis

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