Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck half ripe tomatoes 2 2/3 c Brown sugar
2 c Diced celery 1/2 c Salt
6 md Onions 1/4 ts Nutmeg
6 Green sweet peppers, chopped 2 oz Mustard seed
2 qt Vinegar

Scald, peel, chop, and drain tomatoes. Add celery, onions, and
peppers. Scald and cool vinegar. Add sugar, salt, mustard seed, and
nutmeg. Combine with vegetables. Stir all together thoroughly 3 or 4
times at intervals of 1/2 hour. Let stand 6 weeks before using.
Florence Taft Eaton, Concord, MA.

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