Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless chicken
4 tb Teriyaki Baste Glaze
- (Kikkoman), divided
2 tb Vegetable oil
1 Garlic clove; minced
1 ts Minced fresh ginger root
2 Green onions tops
- cut into 2-inch lengths,
-separating whites from tops
2 md Tomatoes
-- cut into thin wedges

Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste
glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet
over high heat. Add garlic and ginger; cook until fragrant. Add
chicken and whites of green onions; stir-fry 3 minutes. Add
tomatoes, green onion tops and remaining 3 Tbsp. baste glaze. Cook,
stirring, until vegetables are thoroughly heated and coated with
glaze.

Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

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