Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Tomatoes; cored, halved, 3 tb Lime juice, freshly squeezed
- and grilled 4 1/2 tb Dijon mustard
1 Egg yolk 2 ts Ground cumin
1 Jalape¤o chile pepper, 1 1/2 c Salad oil
- halved Salt (to taste)
1/3 bn Cilantro Pepper (to taste)

In a food processor place the tomatoes and pur?e them. Add the egg
yolk, jalape¤o chile pepper, cilantro, lime juice, mustard, and
cumin. Blend the ingredients together until the mixture is smooth.
With the food processor running on low, very slowly dribble in the
oil. Add the salt and the pepper Makes 2-1/2 cups

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