Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions, minced
2 Cloves garlic, chopped
1 ts Olive oil
4 c Chopped plum tomatoes
1 c Diced sweet red peppers
1/4 c Diced celery
2 tb Chopped green chilies
2 c Stock
2 ts Fresh dill, chopped
2 tb Chopped fresh cilantro
1/2 ts Cayenne
1/4 ts Cumin

Combine all ingredients except dill, cilantro, cumin, cayenne salt.
Bring to a boil simmer for 25 minutes. Let cool slightly, then
puree. Stir in remaining ingredients with some salt pepper. Serve
warmed or chilled.

Nava Atlas, "Vegetariana"

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