Real tomato gravy
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Recipe by: sokhona
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 md Tomatoes; peeled
1 tb Sugar
3/4 ts Salt
Cut tomatoes into quarters; put in a saucepan, and bring to a boil.
Remove from heat; put through a food mill, or blend well in an
electric blender. Add sugar and salt. Return mixture to saucepan, and
simmer until thick. Serve over dried peas or beans.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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