Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ripe red tomatoes
1/3 c Fresh parsley
1 Large leek
2 Garlic cloves, minced
1 tb Olive oil
6 oz Can tomato paste
2 tb Dry red wine
1 ts Dill
1 1/2 ts Hungarian paprika
1/2 ts Marjoram
1/4 ts Thyme
Salt pepper to taste

Cut all but 1/2 LB of tomatoes into quarters. With parsley, process
until well pureed. Dice the rest of the tomatoes set aside. Slice
the white part of the leek into 1/4" slices. Chop the tender green
leaves. Discard all but a 2 or 3 of the tougher part of the leaves.
Wash carefully. Put the leeks in a large pot along with the reserved
green leaves, garlic olive oil. Cover with 3 cups stock. Bring to
a boil, lower heat simmer for 5 minutes. Add the pureed diced
tomatoes. Add the rest of the ingredients. Simmer on low heat for 20
to 25 minutes. Chill serve.

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