Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Tomatoes
1 lb Beef liver
1 tb Soy sauce
1 tb Sherry
2 ts Cornstarch
1 ts Sugar
1/2 ts Salt
1/4 ts Ginger, ground
4 tb ;Water, divided
1 md Onion; cut in wedges

Cut tomatoes into wedges (makes about 2 cups); set aside. Cut liver
into 1/2" wide strips; set aside. In a medium bowl, combine soy
sauce, sherry, cornstarch, sugar, salt and ginger. Add liver;
marinade for 15 to 20 minutes. In a medium skillet or wok, heat 2
tablespoons of the water. Add liver and marinade to skillet. Cook and
stir until partially cooked, about 2 minutes. Remove from skillet
and set aside. To the skillet add remaining 2 tablespoons water. Add
onions; cook and stir until onions are crisp and tender, about 3
minutes. Add tomatoes; cook and stir until tomatoes are tender, 1
minute. Add reserved liver and marinade; cook and stir until meat is
cooked, but still pink in the center, about 2 minutes Serve with
cooked rice, if desired.

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