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Recipe by: lize
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See below ingredients and instructions of the recipe
8 qt Tomato, green 2 ea Lemon
4 lb Brown sugar 2 lb Raisins
1 T Salt 2 t Cloves
1 t Allspice 1 T Cinnamon
1 t Ginger 1/2 t Mace
1 c Vinegar
Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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