Real tomato pot roast
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Recipe by: abdilcan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Chuck or rump (Elk or Deer) 1 Clove garlic
1 tb Margarine or butter 4 Medium potatoes
2 c Tomato juice 6 Carrots
1 tb Salt
Brown meat slowly in margarine or butter. When well browned add
tomato juice, salt and garlic. Cover lightly and simmer until
tender, about 3 1/2 hours. Add potatoes and carrots about 45 minutes
before meat is done.
Source: Agriculture Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED,
10-06-93 (18:18)
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