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Recipe by: loreleÏ
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See below ingredients and instructions of the recipe
4 c Crushed and peeled tomatoes 1/4 c Lemon juice
6 1/2 c Sugar Grated rind 1 lemon
1 Bottle fruit pectin
Boil tomatoes 10 minutes in an uncovered kettle. Stir occasionally.
Add lemon juice and grated lemon rind. Heat rapidly to full rolling
boil. Stir constantly before and while boiling. Boil hard 2 minutes.
Remove from fire. Stir in fruit pectin. Skim. This recipe requires
about 2 1/2 pounds tomatoes. The Household Searchlight
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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