Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 c Chopped onion
1 Garlic clove minced 1 lb Ground beef
1 Can Italian Tomatoes 28oz 1 Can Tomato sauce 15 oz
1 Can Tomato Paste 6 oz 2 tb Chopped Italian parsley
1 Salt to taste 1 ts Dried Basil
1/2 ts Dried Oregano 1/4 ts Black pepper
1 Whole Bay Leaf

Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute 1
min. Meanwhile, brown the ground beef in a skillet, stirring to crumble
meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato
sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1
tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low
heat to simmering. Simmer, uncovered, over low heat, stirring occasionally
until sauce is thickened and flavorful, about 1 hour and 15 minutes.

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