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Recipe by: sosthÈne
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See below ingredients and instructions of the recipe
2 tb Olive oil
2 Cloves garlic -- minced
1/2 c Bell peppers -- chopped
2 c Tomatoes -- cored/halved/see
Ed
2 tb Basil
2 tb Parsley
2 ts Oregano
2 ts Marjoram
1 ts Rosemary
In a skillet, heat oil over moderate heat. Add garlic and peppers
until tender. Add tomatoes, basil, parsley, oregano, marjoram, and
rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes.
Pour over cooked pasta.
Recipe By : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar#sdate: Thu, 17 Mar 94 16:11:22
~0800
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