Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil 1/2 ts Black pepper
1 sm Onion, chopped 1 ts Basil
1 lb Tomatoes, chopped 3 pt Stock
1 ea Carrot, sliced 1 c Small pasta/broken vermicell
1 ea Celery stick, sliced 1 tb Chopped parsley
1 ts Salt

Heat oil in soup pot gently fry the onion for 2 minutes. Add tomatoes,
carrot celery. Mix wellwith the oil Sprinkle in the seasonings stir
together. Fry for 3 minutes. Add stock bring to a boil. Simmer for 10
minutes then add pasta. When pasta is tender, serve, garnished with
parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"

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