Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Can Whole Plum Tomatoes --
-chopped in can
2 cn Tomato Paste
3 tb Olive Oil
1 md Onion -- chopped
1 sm Clove Garlic -- minced
1 tb Fresh Parsley -- chopped
1 ts Salt
1/2 ts Black Pepper
1 md Bay Leaf
1 ts Oregano
1 ts Sugar

Cover bottom of deep heavy pot with olive oil. Cook onions and garlic
until soft. Add tomatoes. Bring to a boil and add spices and
seasonings. Simmer 1/2 hour, then add tomato paste and simmer for 2
hours, adding meatballs to sauce last hour of cooking. Enough sauce
and meatballs for 1 lb. thin spaghetti, or four normal servings.
Hearty eaters may eat more. Serve with freshly grated Parmesan or
Romano cheese, crusty bread, a green salad and Chianti

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