Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------CHEF FREDDY'S OWN RECIPE-----------------------

----------------ALL INGRED. MORE OR LESS AS---------------------

----------------------DESIRED... CF---------------------------
2 lg Chicken Breasts [bone in 1/4 c Chicken bouillon (or 6
skin on} Crushed cubes)
2 lg Chicken Thighs [bone in 1 lb (1 box) macaroni (or equiv-
skin on] -alent amount of pasta)
1 pk Green beans {frozen] 6 tb Butter
1 pk Carrots [frozen] 1/3 c Flour
1 pk Corn [frozen] 1 1/2 c Milk
5 md Potatoes (thin skinned or 1/2 tb Bell's Seasoning
Peeled) [«" cubed] 1/4 ts Sage [ground]
2 tb Minced onion 1/4 ts Thyme [ground]

1) In a dutch oven, boil the chicken `til it is ready to fall of
the bones; then remove from the broth and set aside... 2) Add the
macaroni (or the pasta) and all of the veggies to the broth and cook
`til tender.. 3) Remove the skin, bone the chicken and slice/dice the
meat to ¬" to «" pieces as desired and add to the broth... 4) Add the
bouillon a little at a time `til the desired flavor is achieved,
being sure to mix well, sampling as required... 5) In a small bowl,
melt the butter, then wisk in the flour to form a paste, slowly wisk
in the milk `til smooth and creamy, then add to the soup stirring
`til well blended... 6) Add the "Bell's Seasoning" and the remaining
spices and simmer for 20 min.; Cool to desired temp. and serve...

Source: Chef Freddy's kitchen, somewhere in a basement corner of
Cyberealm Bbs. Home of KookNet, in Watertown NY at (315) 786-1120

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