Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (7 ounces) dried 1 ts Dried basil leaves
-Cheese-filled tortellini 2 c Bite-size pieces spinach
1/4 c Olive or vegetable oil 1/4 c Pine nuts or slivered almond
1/4 c Wine vinegar -Toasted
2 tb Grated parmesan cheese 1 md Bell pepper, cut into strips
1 tb Chopped fresh or

Cook tortellini as directed on package. Rinse in cold water and drain.
Shake oil, vinegar, cheese and basil in tightly covered container.
Pour over tortellini. Cover and refrigerate about 2 hours or until
chilled. Toss with remaining ingredients. Serve with freshly ground
pepper and additional Parmesan cheese if desired. 4 SERVINGS (1-1/4
CUPS EACH); 250 CALORIES PER SERVING.

Browse by categories