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Recipe by: quintiliano
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See below ingredients and instructions of the recipe
250 g Cream cheese, softened -(very finely)
1/3 c KRAFT three cheese ranch 2/3 c Fresh broccoli, VERY finely
-dressing -chopped
1 ea Carrot, finely chopped 8 ea 7-inch flour tortillas
Mix together the cream cheese, dressing, carrot and broccoli. Spread
evenly over the tortillas. Roll tortillas up and store in fridge.
(Makes slicing easier when they are cold) To serve, cut on the
diagonal. Makes about 4-5 dozen pieces. Per roll: 20 cal, .5 gr pro,
2.2 gr carbo, 1.0 gr fat. Origin: KRAFT What's Cooking Magazine, 10th
issue. Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-19-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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