Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Servings -teaspoons sugar
1/3 c Ice water 1/2 ts Almond extract
1/3 c Nonfat dry milk 1/2 ts Vanilla butternut flavor
Sweetener equivalent to 6 1/4 oz Graham cracker crumbs

(1 - 2 1/2 inch square, crushed)

Place ice water and dry milk in a deep bowl. Beat on medium speed of
an electric mixer for 2 minutes. Increase speed to high and continue
to beat for 2 more minutes.

Add sweetener. Beat 2 minutes on high speed, or until mixture is
thick and forms soft peaks.

Add extracts, beating until blended.

Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.
Place in freezer until set, about 1 hour. To serve, let Tortoni sit
at room temperature for about 3 minutes.

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