Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh Snow Peas Cut Into
1 Inch Diagonal Pieces
1 sm Zucchini, Thinly Sliced
2 Cherry Tomatoes, Quartered
1 tb Pine Nuts Toasted
1 tb Minced Shallot
1 1/2 ts Red Wine Vinegar
1 ts Safflower 0R Vegetable Oil
1/8 ts Pepper

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min.
OR Until Crisp Tender. Drain Rinse Under Cold Water. Combine Peas,
Zucchini, Tomatoes Pine Nuts in A Medium Bowl. Combine Shallot,
Vinegar, Oil Pepper; Mix Well With A Wire Whisk. Pour Over
Vegetables Toss Gently To Mix Well. Cover Chill Thoroughly.
(Fat 6. Chol. 0.)

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