Real tossed snow peas zucchini

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: jany

Rate this recipe (11 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh Snow Peas Cut Into
1 Inch Diagonal Pieces
1 sm Zucchini, Thinly Sliced
2 Cherry Tomatoes, Quartered
1 tb Pine Nuts Toasted
1 tb Minced Shallot
1 1/2 ts Red Wine Vinegar
1 ts Safflower 0R Vegetable Oil
1/8 ts Pepper

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min.
OR Until Crisp Tender. Drain Rinse Under Cold Water. Combine Peas,
Zucchini, Tomatoes Pine Nuts in A Medium Bowl. Combine Shallot,
Vinegar, Oil Pepper; Mix Well With A Wire Whisk. Pour Over
Vegetables Toss Gently To Mix Well. Cover Chill Thoroughly.
(Fat 6. Chol. 0.)