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Recipe by: shamseddine
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See below ingredients and instructions of the recipe
1/4 lb Ground beef or pork 1 1/2 c Shredded cheddar or
1 cn Whole tomatoes, drained and -Monterey Jack cheese
-chopped 2 c Shredded lettuce
1 ts Ground cumin 1 md Tomato, chopped
1/4 ts Salt 1 Ripe avacado, peeled,
12 Tortillas, 6-8" -seeded, sliced
1 c Pace Thick Chunky Salsa
Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5
minutes. Cover bottom and sides of 12" pizza pan with tortillas,
overlapping attractively. Spread with Pace Thick Chunky Salsa; top with
meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange
lettuce, tomato and avacado over top. Cut into wedges using scissors or
small knife and serve with additional Pace Thick Chunky Salsa.
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