Main Ingredients:

1 c. granulated sugar
1 c. packed brown sugar
1/2 c. butter or margarine, softened
1/2 c. butter flavor shortening
1/2 c. quick cooking or regular oats
2 tsp. vanilla
2 eggs
2 c. all-purpose or unbleached flour
3/4 c. oat bran
1/4 c. wheat germ
1 tsp. baking powder
1 tsp. baking soda
1 c. peanut butter
2 c. plain MM's
1 c. peanuts
3/4 c. raisins

Cooking Preparation of the Recipe:

Heat oven to 375 degrees. Beat sugars, butter and shortening in large bowl vigorously until creamy and well blended. Beat in oats, vanilla and eggs. Stir in flour, oat bran, wheat germ, baking powder and baking soda thoroughly. Stir in peanut butter. Add MM's, peanuts and raisins. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly. Bake 9-10 minutes or just until set and beginning to brown. Cook 1 minute, then remove from cookie sheet. 1st Grade

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