Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------SANDWICH MAKINGS---------------------------
1 Chicken Breast or other part
-per sandwich
1 oz Sliced Swiss cheese per sand
1 oz Sliced Corn Beef per sand.
2 Slices rye bread per sand.
Seasoned salt to taste

----------------COLE SLAW(ENOUGH FOR 4 SAND---------------------
3 c Cabbage, shredded
3/4 c Carrots, shredded
1/4 c Green onions, sliced
1/3 c Mayonnaise
1 tb Lemon juice
Seasoned salt to taste

Cook and chill the chicken ahead of time. Next make the coleslaw. Mix
the vegetables together in a large bowl, then add the mayo and lemon
juice. Mix well. Add seasoned salt. To make the sandwiches: Put a
slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over
the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large
spoonfuls of coleslaw and top with a second slice of bread. Cut the
sandwich in half and serve with a pickle.

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