Real triple bread casserole

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: jeanique

Rate this recipe (11 votes)

856 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 c DAY OLD RYE, WHITE, WHEAT
1 1/2 c FROZEN CHOPPED ONIONS
10 oz FROZEN RED GREEN PEPPERS
1/2 c CHOPPED PARSLEY
1 tb POULTRY SEASONING
1/2 ts SALT
2 ea EGGS, LIGHTLY BEATEN
10 1/2 oz CHICKEN BROTH
1/2 c BUTTER, MELTED

PREHEAT OVEN TO 4250F. GREASE A 3 QUART CASSEROLE, SET ASIDE. IN A
LARGE BOWL, TOSS TOGETHER BREAD CUBES, ONIONS, PEPPERS, PARSLEY, SALT
AND EGGS. TOSS IN REMAINING INGREDIENTS. SPOON MIXTURE INTO PREPARED
CASSEROLE DISH. COVER WITH FOIL AND PLACE INOVEN. BAKE FOR 45
MINUTES. IF BROWN TOP IS DESIRED, UNCOVER FOR THE LAST 15 MINUTES OF
BAKING TIME. PREP TIME: 10 MINUTES, COOK TIME: 45 MINUTES, READY TO
SERVE IN 55 MINUTES.