Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 1/4 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm. 1 ea Egg; Large
1 ts Salt 1 ts Worcestershire Sauce
1/2 ts Basil Leaves 1/4 ts Pepper
1/8 ts Garlic Salt 6 tb Creamed Cottage Cheese
1/4 c Parmesan Cheese; Grated 8 oz Tomato Sauce; 1 cn
6 ea Cheese Slices; *

* You can use either Mozzarella or Swiss cheese slices. Each slice
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Mix the meat, bread crumbs, onion, egg and seasonings together. Shape the
mixture into 12 thin patties, each about 4-inches in diameter. Top each of
6 patties with 1 Tbls of the cottage cheese, spreading to within 1/2-inch
of the edge, sprinkle on 2 tsp of the Parmesan cheese, and top each patty
with one of the remaining patties sealing the edges firmly. Brown the
patties in a large skillet over medium-high heat, turning once. Drain off
the fat and pour the tomato sauce over the patties. Cover and simmer for
about 15 minutes. Place a cheese slice on each patty, cover, and heat
until the cheese is melted, about 2 minutes. Serve with the remaining
sauce in the skillet poured over them.

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