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Recipe by: brinitta
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See below ingredients and instructions of the recipe
1 lb Boneless chicken breasts Depends on personal taste)
1 cn Pineapple chunks (can size Soy sauce
----------------------------DIP---------------------------------
2 tb Juice from canned pineapple 1 tb Dijon mustard
1/2 c Orange marmalade 1/2 ts Curry powder
1/4 c Plain yogurt
Cube chicken and thread on skewers, alternating with canned pineapple
chunks. Brush with soy sauce and grill or broil until done. Meanwhile,
combine pineapple juice, marmalade, yogurt, mustard and curry powder.
Serve as a dip with the kabobs.
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