Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Large hard-boiled eggs 2 T Mayonnaise (maybe 3 Tbs)
2 t Louisiana hot sauce 2 T Dill relish
1 c Avocado, mashed 1 x Fresh lemon juice
1/2 c Onion, chopped 1 x Salt to taste
1 ea 6 1/2 oz can tuna (in water)

Peel eggs and mash real well with a regular dinner fork (more or less
mince them). Peel avocado and squeeze 1/2 lemon on it to keep from
discoloring.
Then mash real well with fork. Mix these two ingredients real well.
Drain water from tuna and mix with onions, eggs, avocado, dill
pickles or relish, salt, Louisiana hot sauce, and mayonnaise. Serve
over lettuce.

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